Bolo de creme de abacaxi

Postado por , no dia 09 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  •     Leve ao fogo todos os ingredientes do creme mexendo sempre até ficar uma mistura bem homogenea e grossa como um creme.
  •     Para a cobertura bata as claras em ponto de neve, o açúcar e o creme de leite. Reserve
  • Monte assim:
  •     Esfarele o bolo e divida em duas partes. Em um refratário coloque metade do bolo esfarelado acertando com as mãos. Agora metade do creme, o doce de abacaxi, o restante do bolo, creme, cobertura e coco ralado.
  •     Leve a geladeira por duas horas e sirva.
  •     Bom Apetite

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