Bolo de chocolate de liquidificador

Postado por , no dia 19 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Massa:
  • Bata bem todos os ingredientes ( menos o fermento) da massa no liquidificador, aproximadamente 2 a 3 minutos
  • Acrescente o fermento e ata por mais uns 15 segundos
  • Coloque em uma fôrma redonda, untada com manteiga e polvilhada com farinha de trigo
  • Asse por cerca de 40 minutos em forno médio (180º graus), preaquecido
  • Cobertura:
  • Leve todos os ingredientes ao fogo até engrossar em ponto de brigadeiro
  • Cubra o bolo em seguida

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