Bolo de chocolate branco e morangos

Postado por , no dia 17 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Massa bata as claras em neve e reserve
  • Bata na batedeira as gemas com o açúcar até obter um creme fofo
  • Acrescente o leite e a farinha de trigo
  • Acrescente o fermento e leve ao forno para assar por aproximadamente 30 minutos
  • Creme:
  • Leve ao fogo o leite, a maizena, o leite condensado e a gema
  • Deixe engrossar e reserve
  • Quando gelar misture na batedeira o creme e o creme de leite
  • Bata até obter um creme liso e firme
  • Recheie o bolo com esse creme e pedaços de morango
  • Cubra com o creme e coloque as raspas de chocolate branco com os morangos cortados pela metade

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