Bolo de chocolate

Postado por , no dia 13 de novembro de 2013 em Bolos e Tortas
1

Modo de Preparo

Massa

  • Bata bem todos os ingredientes da massa no liquidificador. Coloque em uma fôrma redonda, untada com manteiga e polvilhada com farinha de trigo.
  • Asse por cerca de 40 minutos em forno médio (180ºC), pré-aquecido.

Cobertura

  • Leve todos os ingredientes ao fogo até engrossar em ponto de brigadeiro.Cubra o bolo em seguida.

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