Bolo de chocolate

Postado por , no dia 13 de novembro de 2013 em Bolos e Tortas

Modo de Preparo


  • Bata bem todos os ingredientes da massa no liquidificador. Coloque em uma fôrma redonda, untada com manteiga e polvilhada com farinha de trigo.
  • Asse por cerca de 40 minutos em forno médio (180ºC), pré-aquecido.


  • Leve todos os ingredientes ao fogo até engrossar em ponto de brigadeiro.Cubra o bolo em seguida.

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