Bolo de Cenoura (liquidificador)

Postado por , no dia 25 de novembro de 2013 em Bolos e Tortas

Modo de Preparo

  • Bata no liquidificador os ovos, as cenouras (em pedaços), o óleo e o sal.
  • Numa tigela, misture o açúcar, o fermento e a farinha.
  • Despeje a mistura do liquidificador para a tigela e misture bem.
  • Leve para assar em forma untada e polvilhada com farinha.
  • Cobertura
  • Bater tudo no liquidificador e levar ao fogo para engrossar.
  • O cacau deixa a cobertura bem pretinha e com brilho.

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