Bolo de cenoura

Postado por , no dia 06 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Massa:
  • Bater no liquidificador as 3 cenouras cenoura, azeite e ovos
  • Bem batidos e reserve
  • Ralar uma cenoura
  • Misture em uma vasilha a farinha, açúcar e o fermento, depois junte aos poucos com o liquido reservado e a cenoura ralada batendo na batedeira até obter uma massa homogênea
  • Despeje em uma forma untada e enfarinhada por 35 a 50 minutos ao forno quente
  • Cobertura:
  • Bater todos os ingredientes na batedeira até ficar homogêneo
  • Depois leve ao fogo até ver o fundo da panela
  • Despeje sobre o bolo pronto

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