Bolo de carne cremoso

Postado por , no dia 20 de novembro de 2013 em Carnes
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Modo de Preparo

  • Numa tigela média, umedeça o pão na água. Junte a carne, o alho, a casca de limão e o sal e amasse bem. Divida a mistura em duas porções. Achate uma das partes com as mãos e coloque em uma forma refratária de 22 cm de diâmetro. Ponha as fatias de presunto e de mussarela sobre ela. Cubra com a outra parte da mistura de carne e, com as mãos, aperte bem para unir as bordas e formar um bolo de carne. Unte com azeite e leve ao forno, preaquecido em temperatura média, por 40 minutos. Sirva a seguir.

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