Bolo de Carne

Postado por , no dia 25 de novembro de 2013 em Carnes
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Modo de Preparo

  • Refogar a cebola e o alho no azeite.
  • Neste mesmo azeite refogar os pimentões e o alho poró.
  • Em uma tigela misturar as carnes, os refogados, as ervas, o tomate seco, a farinha e o ovo.
  • temperar com sal, pimenta do reino e o molho inglês.
  • Forrar uma forma de bolo inglês com o bacon em fatias.
  • Colocar a massa e fechar com as fatias de bacon.
  • Assar por aproximadamente 1 hora, a 220°C.
  • Desenformar e servir.

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