Bolo de batata-doce

Postado por , no dia 15 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Junte o açúcar com a água e leve ao fogo, sem mexer, por aproximadamente 15 minutos, junte a manteiga e deixe amornar a calda.
  • Descasque as batatas e passe pelo espremedor.
  • Rale o coco e liquidifique com o leite quente, passe na peneira e esprema para retirar o leite. Descarte o bagaço.
  • Dissolva a farinha de trigo com um pouco do leite de coco. Junte as batatas espremidas e acrescente os ovos inteiros e a calda.
  • Peneire e misture até ficar homogêneo, coloque em forma de anel untada. E leve ao forno por 30 minutos aproximadamente.

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