Bolo de banana no liquidificador – receita vinda direto da Bahia

Postado por , no dia 25 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Bata no liquidificador os ovos, as bananas picadas, o óleo e o açúcar
  • Bata por uns 5 minutos
  • Em seguida apenas misture a farinha de rosca e o fermento
  • Asse em forno a 180º graus
  • Fique atenta, pois a massa assa muito rápido, (15 a 20 minutos dependendo do seu forno)
  • Sirva com um cafezinho e bom apetite

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