Bolo de banana e aveia

Postado por , no dia 18 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  •     Bata no liquidificador os 4 ovos, 1/2 xícara de óleo, 4 bananas, 1 1/2 xícara de açúcar (pode ser mascavo)
  •     Despeje esta mistura na aveia fina com o fermento e opcionais a gosto
  •     Leve para assar em forma untada, em forno médio, pré-aquecido, por cerca de 40 minutos, ou até dourar

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