Bolo de bacalhau

Postado por , no dia 12 de novembro de 2014 em Bacalhau

Modo de Preparo

  • Dessalque o bacalhau e em seguida desfie
  • Pique a azeitona de sua preferência
  • Amasse as batatas
  • Corte o repolho bem fininho e cozinhe
  • Em um pirex unte com o azeite
  • misture todos os ingredientes, acrescente mais azeite na massa
  • Em seguida ponha a massa no pirex
  • E por cima forre a mussarela
  • Leve ao forno até que derreta a mussarela
  • OBS se quiser deixe a mussarela dourar fica bem mais bonito

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