BOLO CREMOSO DE LEITE NINHO

Postado por , no dia 15 de novembro de 2016 em Bolos e Tortas
bolo-de-leite-ninho

Modo de Preparo

  1. Bata a margarina gelada com o açúcar, em velocidade máxima, por 5 minutos até formar uma massa esbranquiçada.
  2. Adicione um ovo de cada vez sem parar de bater.
  3. Depois de encorporar os ovos, adicione a farinha aos poucos, batendo em velocidade mínima.
  4. Depois de colocar tudo bata por mais 2 minutos em velocidade máxima. A massa fica cremosa e fofa.
  5. Unte uma forma com fundo removível de 20cm de diâmetro, e coloque a massa, espalhe com uma colher, deixa a massa reta para que não cresça mais de um lado. Nunca coloque massa passando da metade da forma, por o bolo vai crescer e pode ficar cru dentro ou derramar.
  6. Asse em forno pré-aquecido à 180ºC por 25 minutos ou até dourar. Não abra o forno antes de 20 minutos. Fure a massa com um palitinho, se ele sair limpo está pronto.
  7. Em um recipiente misture o leite condensado e o leite ninho, leve ao fogo até ferver ou leve ao micro-ondas por 3 minutos.

 Montagem:

  1. Desinforme o bolo corte no meio.
  2. Coloque uma das metades do bolo dentro da forma novamente, espalhe metade do creme por cima, depois coloque o outro pedaço de bolo por cima e por último espalhe o restante do creme, polvilhe leite ninho.
  3. Deixe no congelador por 1 hora ou na geladeira por 3 horas.
  4. bolo-de-leite-ninho-3

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