Bolo cocada Royal

Postado por , no dia 15 de novembro de 2014 em Bolos e Tortas
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  •     Coloque em um recipiente o coco ralado e os ovos e misture bem Adicione o leite condensado, o sal, o licor e o fermento PÓ ROYAL, mexendo com o auxilio de uma colher para a massa ficar homogênea Coloque a massa em uma forma retangular (tamanho médio) untada e enfarinhada Leve ao forno moderado (180°C) por aproximadamente 25 minutos ou até dourar Espere esfriar e sirva

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