Bolo Cassarola de Liquidificador

Postado por , no dia 05 de novembro de 2016 em Bolos e Tortas

Modo de Preparo

  1. Bata todos os ingredientes no liquidificador.
  2. Despeje a massa em uma forma untada e enfarinhada e leve ao forno médio preaquecido por cerca de 40 minutos.


  • A massa não leva fermento e fica bem mole, mas depois de assado fica bem cremoso.

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