Bolo caseiro escocês

Postado por , no dia 05 de novembro de 2014 em Bolos e Tortas

Modo de Preparo

  • Bata a margarina, acrescente aos poucos o açúcar e os ovos até ficar uma mistura cremosa,
  • Adicione a essência de baunilha
  • Junte a farinha, o fermento e o sal, alternadamente o leite
  • Bata bem
  • Asse no forno quente por aproximadamente 25 minutos
  • Creme de Limão
  • Misture todos as ingredientes, menos a água
  • Leve  ao fogo, mexendo sempre
  • Acrescente a água aos poucos, deixe ferver por 5 minutos
  • Retire do fogo e acrescente a margarina
  • Coloque em cima do bolo, ambos deverão estar quentes

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