Bolinho de arroz surpresa

Postado por , no dia 25 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Misture todos os ingredientes, mas deixe o presunto e a mussarela para misturar por último
  • Com a ajuda de 2 colheres faça bolinhas e frite no óleo quente
  • Escorra em papel toalha e sirva quente

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