Bolinho de arroz com queijo

Postado por , no dia 13 de novembro de 2014 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Misture todos os ingredientes, exceto o queijo.
  • Separe em pequenas porções usando duas colheres (sopa) e recheie cada bolinho com um cubinho de queijo.
  • Frite em óleo bem quente até dourar. Retire com uma escumadeira, escorra sobre papel-toalha e sirva.
  • Dica Se usar arroz parboilizado, junte duas colheres (sopa) de farinha de trigo à massa.

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