Bisteca com molho de mandioquinha

Postado por , no dia 23 de novembro de 2014 em Carnes
receita-bisteca-molho-mandioquinha

Modo de Preparo

  • 1. Tempere a carne com o suco de limão e o caldo de carne dissolvido na água.
  • 2. Em uma panela, aqueça o óleo e frite as bistecas até dourarem.
  • 3. Acrescente a cebola, o tomate, a mandioquinha, o sal, a pimenta e a água. Deixe cozinhar até a mandioquinha ficar bem macia.
  • 4. Desligue o fogo, salpique a salsa e acrescente as azeitonas. Sirva em seguida.
  • Dica: sirva acompanhado de arroz branco.

 

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