Biscoito recheado

Postado por , no dia 21 de novembro de 2014 em Biscoito
receita-biscoito-recheado

Modo de Preparo

  • Aqueça o forno.
  • No processador, bata duas xícaras do açúcar de confeiteiro com as amêndoas até obter uma farinha.
  • Junte o cacau, o açúcar de confeiteiro restante e pulse até obter uma farofa fina.
  • Na batedeira, bata as claras até espumarem.
  • Junte o açúcar e bata até obter picos firmes.
  • Junte as claras batidas à farofa de amêndoas, misturando com cuidado.
  • Ponha porções no saco de confeitar e distribua montinhos de massa sobre a assadeira forrada com papel-manteiga.
  • Asse por dez minutos.
  • Retire do forno e deixe amornar. Recheie com o chocolate e monte sanduíches. Sirva em seguida.

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