Berinjela com parmesão

Postado por , no dia 27 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Misture todos os ingredientes do molho em um recipiente e reserve
  • Pegue uma rodela de berinjela da água e passe no trigo por completo, retire e mergulhe no molho, depois passe na farinha de rosca com parmesão
  • Repita com todas as rodelas e frite em óleo quente até dourar

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