Beliscão de goiabada ( goiabinha )

Postado por , no dia 14 de novembro de 2013 em Biscoito
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Modo de Preparo

  • Misturar os ingredientes da massa
  • Sovar até ficar bem lisinha
  • Levar à geladeira por 20 minutos
  • Após esse tempo abrir a massa com rolo
  • Cortar com cortador, colocar um pedacinho de goiabada no centro
  • Fechar unindo as duas pontas, dando um leve ” beliscão”
  • Levar ao forno preaquecido médio por 10 a 15 minutos
  • Retirar, esperar esfriar e polvilhar o açúcar de confeiteiro

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