Batatinhas à Vinagrete

Postado por , no dia 14 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Deixe as batatas de molho na água por meia hora e esfregue-as com uma escova.
  • Cozinhe-as em água até que estejam macias.
  • Misture todos os ingredientes do molho.
  • Escolha um frasco grande com tampa, ou travessa com tampa, coloque as batatas e, por cima, o molho à vinagrete.
  • Prove e tempere com sal suficiente.
  • Leve à geladeira por, pelo menos, dois dias, antes de servir.

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