BATATAS GRATINADA COM CREME DE LEITE

Postado por , no dia 12 de novembro de 2016 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

Cozinhe as batatas em água com sal e passe-as pelo espremedor. Junte a manteiga, verifique o sal e coloque num refratário untado. Regue com o creme de leite. Polvilhe com o queijo ralado e leve ao forno para gratinar por 20 minutos. Dica: No lugar do creme de leite, pode-se usar molho de tomate e mussarela ralada para uma versão tipo parmegiana.

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