Batata Recheada com Requeijão e Bacon

Postado por , no dia 17 de novembro de 2016 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

Enrole as batatas em papel alumínio e leve ao forno por 1hora. Retire as batatas do forno, e desembrulhe as batatas. Com uma colher de sopa, cave um buraco em cada batata para colocar o recheio. Misture o parmesão com a parte que retirou da batata, até formar um purê com consistência mais dura. Recheie as batatas com o requeijão e o bacon. Com o purê tampe as batatas. Leve ao forno por mais 20 minutos.

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