Barra de cereal de banana

Postado por , no dia 14 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  • Bata a margarina com o açúcar até formar um creme
  • Continue batendo e acrescente o ovo, as bananas, a baunilha, a aveia em flocos e o fermento em pó
  • Coloque a massa em uma assadeira retangular de 23cm x 33cm e polvilhe com o chocolate granulado
  • Asse em forno médio (180°c) pré – aquecido por aproximadamente 40 minutos
  • Polvilhe mais chocolate granulado para servir

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