Balas de Coco do Daniel

Postado por , no dia 05 de novembro de 2013 em Doces e sobremesas

Modo de Preparo

  • Misturar os ingredientes, levar ao fogo até ficar em ponto de fio.
  • Despejar no mármore e deixar esfriar. Puxar uns 20/30 min até ficar branquinha
  • Cortar com a tesoura.

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