Baião de dois com carne seca

Postado por , no dia 17 de novembro de 2014 em Prato único
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Modo de Preparo

  • Comece cortando a carne em pedaços médios e levando ao fogo com água, deixe ferver, escorra ( se necessário repita , para ter certeza que não fique salgada)
  • Coloque na panela de pressão até a carne ficar macia
  • Escorra e reserve a carne e a água
  • Leve o feijão para cozinhar na panela de pressão utilizando a água do cozimento da carne ( se necessário acrescente mais água ) e deixe por 10 minutos após iniciar a pressão
  • Refogue uma parte da cebola picada (reservando o resto para o arroz ), 2 dentes de alho, pimentão, tomate, cominho, louro e o colorau
  • Junte ao feijão, acerte o sal e volte ao fogo por mais 5 minutos
  • Refogue o resto da cebola picada e o resto do alho, junte o arroz e deixe refogar um pouco
  • Acrescente o feijão e aos poucos o caldo até cobrir o arroz, junte o coentro e deixe a panela semi tampada, cozinhe em fogo baixo
  • De vez em quando mexa com uma colher ( se necessário acrescente mais caldo ou água )
  • Desfie a carne reservada e leve para uma panela com óleo, deixe fritar um pouco mexendo de vez em quando
  • Junte a cebola em rodelas e deixe mais um pouco no fogo, jogue um pouco de coentro, tampe e reserve
  • Quando o arroz já estiver cozido e quase seco espalhe o queijo em cubinhos por cima e logo depois a carne seca desfiada
  • Sirva quente

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