Bacalhau à moda do mestre

Postado por , no dia 02 de novembro de 2013 em Bacalhau
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Modo de Preparo

      Deixe o bacalhau de molho na véspera
      Limpe as espinhas e peles
      Corta em pedaços iguais
      Descasque as batatas e corte em fatias finas
      Arrume num pirex, uma camada de bacalhau, uma de batatas, uma de fatais de tomate, cebola e um pimentão
      Polvilhe com pimenta do reino, cheiro verde e alho socado
      Repita as camadas
      Regue com bastante azeite ou óleo e leve ao forno moderado por aproximadamente 20 minutos

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