Arroz de forno com atum e legumes

Postado por , no dia 06 de novembro de 2013 em Prato único
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Modo de Preparo

  • Aqueca o azeite e refogue a cebola, acrescente os demais ingredientes, menos o queijo e o arroz
  • Depois de refogado acrescente o arroz, misture, coloque em um refratário, salpique parmesão e cubra com o queijo ralado
  • Leve ao forno médio até o queijo derreter

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