Arroz de Forno à Parmegiana

Postado por , no dia 16 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Bata no liquidificador o extrato e os tomates, com um pouco de água e um tablete de caldo de galinha dissolvido em um pouquinho de água quente
  • Cozinhe o arroz com 1 tablete de caldo e 4 xícaras de água por 15 minutos
  • Bata os ovos, queijo ralado, o presunto e a mussarela misture com o arroz
  • Coloque num refratário com o molho forrando a forma e cobrindo com ele
  • Leve ao forno quente a 180°C por 10 a 15 minutos

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