Arroz de Forno à Parmegiana

Postado por , no dia 04 de novembro de 2014 em Arroz
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Modo de Preparo

  • Bata no liquidificador o extrato e os tomates, com um pouco de água e um tablete de caldo de galinha dissolvido em um pouquinho de água quente
  •     Cozinhe o arroz com 1 tablete de caldo e 4 xícaras de água por 15 minutos
  •     Bata os ovos, queijo ralado, o presunto e a mussarela misture com o arroz
  •     Coloque num refratário com o molho forrando a forma e cobrindo com ele
  •     Leve ao forno quente a 180°C por 10 a 15 minutos

 

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Esta receita serve 6 pessoas
O tempo de preparo é de 30 minutos
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