Arroz de fôrma

Postado por , no dia 14 de novembro de 2013 em Arroz
1399493_687186157958164_141208213_o

Modo de Preparo

  • Coloque o arroz para cozinhar e reserve
  • Cozinhe o peito de frango, desfie e refogue junto com a cebola, o alho, o milho e a ervilha, Se quiser acrescentar molho de tomate fica a critério, a ideia e fazer um molho
  • Então em um refratário médio faça a montagem do prato, coloque primeiro o arroz, depois o creme de leite e o espalhe, em seguida o frango no molho e espalhe, depois requeijão cremoso, presunto, queijo e para finalizar a batata palha
  • Colocar no forno pré-aquecido por 15 minutos
  • Se quiser pode acompanhar apenas com uma salada

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