Arroz de Domingo

Postado por , no dia 23 de novembro de 2013 em Arroz
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Modo de Preparo

  • Espalhe uma pequena quantidade do molho no fundo de um refratário
  • Coloque uma camada de arroz e cubra com um pouco do molho
  • Faça uma outra camada, agora com o recheio, polvilhando metade da azeitona, do champignon, do cheiro verde, do frango e da ervilha
  • Cubra com a metade do presunto e da mussarela
  • Repita as camadas, deixando um pouco do molho para colocar por cima
  • Decore com os ovos polvilhe parmesão ralado e cheiro verde
  • Leve ao forno por uns 15 minutos para derreter o queijo

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O tempo de preparo é de 40 Minutos
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