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Arroz de Costela

Postado por layon, no dia 15 de novembro de 2016 em Arroz

Modo de Preparo

Em uma panela (que também possa ir ao forno), em fogo médio, coloque a costela temperada com sal e pimenta-do-reino e o bacon e deixe dourar por 25 minutos, mexendo de vez em quando.
Adicione a cebola e o alho e refogue até que fiquem dourados.
Acrescente a cerveja preta, 1 litro de água quente, o sal, o louro e a sálvia picada a gosto e misture.
Tampe a panela e leve ao forno alto preaquecido a 200°C por cerca de 2 horas ou até que a costela esteja cozida.
Retire a panela do forno, despeje 750ml de água quente e o arroz parboilizado lavado. Misture, tampe e volte a panela ao forno por mais 30 minutos a 200º C.
Retire do forno, coloque a pimenta biquinho e a cebolinha a gosto, misture e sirva em seguida.

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