Arroz com brócolis e queijo

Postado por , no dia 06 de novembro de 2014 em Arroz
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Modo de Preparo

Calda de chocolate:

  • Em uma panela, aqueça o azeite e refogue o arroz.
  • Junte os brócolis e refogue por mais um minuto.
  • Adicione o caldo de legumes e, em fogo baixo, com a panela semi-tampada, cozinhe o arroz até ficar macio.
  • Com um garfo, solte o arroz, misture o queijo e o gergelim. Sirva.

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