Arco Iris da Nat

Postado por , no dia 04 de novembro de 2013 em Gelatinas
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Modo de Preparo

  • Misture o leite condensado com o creme de leite e reserve
  • Coloque cada sabor de gelatina em um pote para iniciar o preparo
  • Prepare as gelatinas separadamente, com 200 ml de água fervente e adicione 100 ml de água gelada
  • Escolha um sabor para começar e divida em 2 partes
  • Coloque metade em forma de plástico própria e leve ao freezer por aproximadamente 10 minutos ou até endurecer
  • Na outra metade, adicione 150 ml do creme de leite condensado e creme de leite
  • Coloque na forma, sobre a parte que está endurecida
  • Repita o processo com todos os sabores
  • Deixe na geladeira por 2 horas e desenforme

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