Almondegas recheadas

Postado por , no dia 24 de novembro de 2014 em Carnes
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Modo de Preparo

  • Em uma tigela, misture os ingredientes, menos a mussarela, até que forme uma massa homogênea.
  • Pegue pequenas porções de massa nas mãos e abra formando círculos.
  • Coloque um pouco de mussarela e feche formando uma almôndega.
  • Frite em óleo quente por 10 minutos ou até que esteja levemente dourada.
  • Retire a almôndega do fogo e sirva a seguir.
  • Rendimento: 10 porções.

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