Almoço rápido

Postado por , no dia 04 de novembro de 2014 em Peixes e frutos do mar
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Modo de Preparo

  • Tempere o peixe com alho e limão, coloque – os num refratário
  • Coloque o requeijão
  • Em cima do requeijão, adicione o molho de tomate e salpique o queijo ralado
  • Leve ao forno em temperatura média

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