AIPIM COM CARNE SECA

Postado por , no dia 16 de novembro de 2016 em Carnes
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Modo de Preparo

Fritei rapidamente os cubos de carne seca no azeite, coloquei o alho e deixei dourar. Acrescentei o tomate, os pimentões, a cebola, o extrato de tomate e a pimenta do reino. Refoguei bem, acrescentei a água fervente e deixei em fogo baixo por +- 10 minutos. Depois dos 10 minutos, acertei o sal e coloquei os cubos de aipim, continuando em fogo baixo até ficarem macios ( se necessário acrescente mais água fervente). Desliguei o fogo e reguei com fios de azeite.

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