A OMELETE PERFEITA

Postado por , no dia 22 de novembro de 2013 em Massas
1

Modo de Preparo

  • Bata os ovos com um garfo, juntamente com o sal, apimenta e o creme de leite. Adicione a ciboulette. Não precisa bater muito. Derreta a manteiga em uma frigideira antiaderente pequena. Quando a manteiga espumar, despeje os ovos batidos. Segurando um garfo com os dentes paralelos à frigideira, misture os ovos o mais rapidamente possível, enquanto sacode a frigideira com a outra mão. Incline a frigideira, ao mesmo tempo em que levanta as bordas da omelete, para dobrá-la. Coloque-a no prato, virando a frigideira sobre ele.

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